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Best ever bran muffins
This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...
Garten demonstrated how to make her chunky banana bran muffins on an episode of Barefoot Contessa. “This is like, so good for you,” she said as she got started on her easy breakfast recipe. Garten ...
Canola oil cooking spray or muffin cup liners 3 1/2 cups all bran cereal 1 cup boiling water 1/4 cup canola oil 3/4 cup sugar 1 cup fat-free buttermilk 3 large egg whites 1 1/4 cup all-purpose flour 1 ...
Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...
May 4—In the weeks before Mother's Day, I find myself browsing through my mother's recipe files, looking for recipes from my childhood. One that reappeared after a long absence was her recipe for ...
Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray. In small bowl, soften bran in buttermilk. In large bowl, cream shortening and sugar until fluffy. Beat in egg. In separate ...
Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...
Bran muffins have always been the Debbie Downer of breakfast. Even when they're not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.
To make small desserts, Marcelle decided to jazz up the bran muffins with some orange peel and make an orange-flavored ice cream or sherbet to serve with them. Her friend Susan Dore gave her this ...
Little Frugal Homestead on MSN
Homemade muffins everyone will love
Frugal muffins and doughnuts are perfect when you want something warm and comforting without spending much. They’re simple to ...
1. Set the oven at 350 degrees. Line 12 muffin cups with liners. 2. In a bowl that will hold all the batter, whisk the whole-wheat flour, all-purpose flour, wheat bran, sugar, baking powder, baking ...
Reprinted with permission from The Cheese Board Collective Works: Bread, Pastry, Cheese, Pizza by the Cheese Board Collective. Copyright 2003, Ten Speed Press ...
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