Sometimes you wake up in the morning and want yogurt and granola. Sometimes, when the spirit of the South calls to you, you might want something a little more substantial: Grits. Chicken and waffles.

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...

Many old-style breakfasts once filled American kitchens with warmth before fast options replaced them. These dishes reflected ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Jim Harrison once wrote an essay detailing a conversation he had with his mother about the semantics between polenta and cornmeal mush. They are the same thing — ground meal corn that is slowly cooked ...

Jim Harrison once wrote an essay detailing a conversation he had with his mother about the semantics between polenta and cornmeal mush. They are the same thing — ground meal corn that is slowly cooked ...