There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Listen Ventures, a Chicago-based early-stage consumer fund with a portfolio including Calm, Factor, Black Buffalo, Angels Envy, and KiwiCo, has backed Go Brewing since its early stages. The firm's ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Firestone Walker Brewing Company recently launched a new sustainable system that will save four million pounds of carbon emissions each year. The state-of-the-art recovery system redirects carbon ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

AUBURN, Ala. (WSFA) - College and beer, for some, they go hand in hand. But now students aren’t just drinking the suds. They’re making them, too. Students at Auburn University can take one year of ...