TAMPA, Fla - Learn to make Dr. BBQ's pickle-brined grilled chicken sandwiches, which highlights pickles in different forms.

Learn to make Dr. BBQ's pickle-brined grilled chicken sandwiches, which highlights pickles in different forms.

This roasted chicken dish combines sweet dates and savory olives with preserved lemons, capers, and herbs for a bold, ...

Cooking a chicken with the classic “under a brick” technique, which maximizes its contact with the hot surface, all but ...

Grilled chicken breast doesn't have to be dry or rubbery. Employ this simple trick that can greatly improve texture and ...

One of the reasons chicken often tastes better at restaurants is that they brine the bird before it ever hits the heat. Neglecting to utilize this technique is one of the common mistakes people make ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Achieving restaurant-level chicken wing crispiness at home can be a real challenge. Unless you have a deep fryer in your house, which most of us don't, the typical way to even get close to the crunch ...