Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

Think the brisket flat is too lean to shine on its own? Think again. Chuds BBQ shows how to turn this underrated cut into ...

In a state currently obsessed with brisket, the lean side appears to be always the bridesmaid. The bride, of course, is the fatty stuff. (As the tired saying goes, “fat is where it’s at.”) Further ...

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives. I remember ...

Thomas Larriviere assists during the hands-on brisket trimming and rubdown class at Camp Brisket. (Robert Jacob Lerma) Bark: The crusty exterior formed as a result of the Maillard reaction, browning ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Last week we took you to Tioga, Texas, where Warren Clark developed a three-day smoked brisket recipe that is still served at Clark’s Outpost, the restaurant he founded decades ago. His method was ...

When Brian Bruns was 11 years old, his parents took him to Charlie Trotter’s for his birthday dinner. It was a special occasion, so the family chose the tasting menu at the chef’s kitchen table. After ...

Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos. Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with ...