Adam Richman makes a soul-satisfying brisket marinated in some of our favorite guilty pleasures: Soda, coffee and more soda. Turns out, the soda and coffee help to break down the meat so you end up ...

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe you’re ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

And have it be like that. [Cameraman] That's what this is. [Chris] We are all like talking to the camera. very quickly into the meat. First step is we're going to slice the meat and get that set up in ...

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. ADVERTISING Let’s get ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, old-fashioned oven-baked brisket should not be forgotten. This Pioneer Woman ...

Brisket is a favorite beef cut for barbecue competitions, such as this 2010 one in Slidell. (The NOLA.com | The Times-Picayune archive) A couple of weeks ago when I slow-cooked a beef brisket for ...

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