As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

The recent cover story on the joys of a classic slow-braised roast brought a small avalanche of mail from brisket-loving readers. We shared many of those oven-roasted ...

Serves 16-20. Recipe is by Vicki Brooks, of Baton Rouge. 2 tsps. Tony Chachere’s Original Creole Seasoning Market trimmed brisket (about 8 lbs.; trim excess fat) 1 (4-oz.) bottle Figaro’s Liquid Smoke ...

I wander around these days enveloped in the distinct odor of burning wood. People have been remarking on it, and I apologize to any who are offended. Smoke just stays with you, and I’ve been obsessed ...

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe you’re ...

Start with raw brisket. Trim fat (the deckle). Leave some fat as it renders down during smoking, about 1/4” is just right. Rub meat. A good rub base has brown sugar, salt, pepper, cumin, paprika…and ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...

Established in 1932, Black’s Barbecue in Lockhart, Texas, is the oldest continuously operated barbecue restaurant in the state. Part of its secret lies in the cookware, write Ardie A. Davis and Paul ...