Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

This Smoked Brisket & Cheese Dip is what happens when leftover BBQ meets game-day ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Traditionally cooked for Jewish holidays, brisket has become a favorite of everyone, regardless of religious tradition. It’s an economical cut of beef that, when cooked correctly, delights and ...

Wondering what to do with leftover brisket? Food Network star Ree Drummond has the perfect way to make sure that delicious leftover meat gets put to the best use. It’s the Pioneer Woman way, of course ...

Readers sang the praises of Cindy's Oven Brisket, with one calling it the “best” brisket ever. Teresa Alston had written in search of the recipe that H-E-B had published in a calendar with monthly ...

1. Preheat oven to 300°F. Trim and discard some of the visible fat cap from the brisket. Season generously on both sides with salt and pepper. 2. Heat a large cast-iron skillet over high heat. When ...

Note: Watch Paul and Zach Nadler prepare this brisket on their YouTube channel at http://youtu.be/48wtj0HG3y0. 1 tablespoon onion powder 1 tablespoon black pepper 1 ...

Readers came through with a recipe after I came up empty handed. Teresa Alston had written in search of a recipe for Cindy's Oven Brisket that H-E-B had published in a calendar with monthly recipes, ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...