There is something about the smell of browned butter that always takes me back to my grandmother's kitchen. She used to say ...

Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste reminiscent of ...

Dessert tables are perhaps one of the best parts of any holiday food spread. Portable, miniature versions of classic holiday desserts, such as pecan pie cookies, are among our favorites. While an ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Preheat your oven to 350°F and beat together the butter, brown sugar and granulated sugar until fluffy. Mix in the eggs and vanilla.

1 1/2 c. Melt the butter in a medium saucepan over medium heat and cook until golden brown, 3 to 5 minutes. Immediately transfer to a large heatproof bowl and swirl a few times to stop the browning.

Food columnist Judy Walker wrote: "This sweet potato cookie is soft, and the batter can be made ahead of time and refrigerated. Frosted cookies are not my favorites because they're hard to stack, but ...

Each winter, I look forward to my dad making these vanilla brown sugar pecans. It is one of my favorite parts of going home and my favorite holiday treat. It originally started as a sweet and spicy ...