4 cups water or chicken/vegetable/beef broth (you may need to add more depending on the tenderness of bulgur) Heat the olive oil in a pot and add the onion. Stir for a couple of minutes and add garlic ...

Place bulgur and ½ teaspoon of the salt in bowl; add water. Cover; let stand until most of liquid is absorbed, about 15 minutes. Drain excess liquid. (For a softer and fluffier grain, cook bulgur with ...

Bulgur, quinoa, rice and the like are excellent things to keep in your pantry, as they cook up quickly and can form the base of your next dinner or packed lunch. (Plus, if you’re the planning type, ...

While whole oats are the typical go-to whole grain, bulgur deserves a gold-star mention for its cholesterol-lowering properties, too. Bulgur is a whole-grain staple in Mediterranean and Middle Eastern ...

I DREAD potato salad, that ubiquitous dish of summer entertaining, as it can be so deadly dull. Yet there is a need for starch in our diets, and it can be provided in a number of delicious ways. Did ...

This recipe puts a spin on the traditional stuffed peppers which are typically stuffed with beef, rice, and tomatoes. In this recipe, the rice is replaced with bulgur and the beef is replaced with ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Leftovers can be a blessing or a curse. It depends on the cook. My husband claims his mother’s leftovers were dull as dishwater. Calvin Trillin, the writer and essayist, had this to say about his ...