Bunsik, literally food made with flour, has its beginnings in the early 1960s. Since rice was scarce and expensive in postwar Korea, the government promoted the consumption of mixed grains and flour ...

Gooey red-hot rice cakes with a side of sundae (blood sausage) and a fish-cake skewer, all for typically less than 7,000 won ($5), is a simple pleasure for many Koreans. Collectively called bunsik, ...

Huge queues of people snaked around Cabot Circus yesterday for the opening of Korean streetfood outlet Bunsik. The brand is behind the viral Korean corn dog - or K-dog - craze. Massive queues of ...

Intended for quick dine-ins, the new outlet is a takeaway kiosk with a limited number of bar counter seats. Don’t worry if you’re unable to get those seats as Taste Orchard has lots of tables ...

Woojoo Bunsik is a restaurant and snack bar in the Annex that serves up Korean street food at an affordable price. Their name highlights the experience you're getting when you visit, with "bunsik" ...

Join Josh (The Korean Englishman) as he introduces his friends Hannah and Rennie to authentic Korean street food at BUNSIK in central London. Watch as they try classic Korean dishes like corndogs ...

Bunsik, an exciting new Korean street food restaurant, is set to open in Bristol this weekend, offering delicious giveaways to celebrate its launch. Bunsik is set to open at Cabot Circus this weekend ...