INdulge: All-in-one noodle 'salad' is next dish you should try in Indy

It's not what most Americans would call a salad, but this Burmese mixture of noodles and curry is well worth a trip to the ...
The New York Times

How the Bay Area Became a Mecca of Burmese Cuisine

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in 1984 ...