Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

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A KitchenAid meat grinder attachment worked just fine to process the filling for the sausage that chef Jamie Stachowski taught Michelle Harriger how to make. But the sausage stuffer attachment did not ...