Originating in northern Vietnam, bánh cuốn (steamed rice rolls) are a hallmark of the country’s cuisine and a staple street food. In this version from Andrea Nguyen, author of Into the Vietnamese ...

The noodle sheets, traditionally steamed over cloth and rolled with finely minced fillings, are painstakingly made in restaurants and at an at-home cooking class in Southern California. By Tejal Rao ...

Carl Han ordered spicy snail soup, three kinds of banh cuon, and Hanoi grilled pork at Thien Thanh restaurant on Bellaire. Then he prepared several bowls of dipping sauces. For the meat-stuffed banh ...

All the foodies agreed that it is worth-a-wait to taste one of the best steamy "banh cuon" in town. All the foodies agreed that it is worth-a-wait to taste one of the best steamy "banh cuon" in town.

Within a few minutes' walk of Sunshine's shiny new train station, in the western hub's not-so-shiny shopping strip, a hungry person can choose from Indian, African, Chinese, Latin American, Italian ...

Update: You’ll find excellent banh cuon at this Marrickville eatery. They specialise in soft rice noodle rolls that taste as good as the ones you’ll find in Northern Vietnam. Read on for our original ...