Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

SAN FRANCISCO (KCBS) — Cake flour is a little more tender than all purpose flour, so when you're making a cake and there's no cake flour around you could do the following to improvise: for each cup of ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

If you think all flours are created equal (a.k.a. you can use whichever kind is in your pantry for any given recipe), think again! RELATED: Buddy Valastro’s Vanilla Cake When one of our studio ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When one of our studio audience members named Antoinette asked "Cake Boss" Buddy Valastro about the differences between various flours, he laid down the baking law. Q: What is the difference between ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.