Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Chocolate and orange are a classic pairing and holiday treat for anyone who’s ever gotten one of those Terry’s chocolate spheres in their stocking. Here, the flavors are married in a homemade version ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

With the intensity of pandemic cooking came our love of whipping up indulgent treats. From baked goods to other sweet desserts, there’s been no better time to experiment than now. Of course, when ...

My dad defers to my mom in all things baking, with one exception: He always wants raisins. Whether the recipe calls for them or not. More raisins! Naturally, this inclination seems to be hereditary, ...