If you’ve got 15 minutes and a sweet tooth aching to be satisfied this traditional Chinese street treat is perfect. Tanghulu (糖葫芦) is candied fruit on a stick. In The Know’s AmiLin McClure made this ...

This is a great make-ahead dessert using store-bought ice-cream, with a layer of jammy berries and topped with caramel nut clusters. Credit: Cooking with Curtis / Wonho Frank Lee In large skillet over ...

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Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...