Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Canning dried pinto, navy or kidney beans, is a great way to stay on top of your canning duties in the winter time. You can start with a small batch of three or four jars or make a large batch. I did ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Chickpeas, black beans, and other legumes are among the most nutritious foods. Even so, Americans eat just one-third cup of beans weekly, on average, according to a 2021 report in Frontiers in ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of ...

Our experts evaluated canned black beans and chickpeas for nutrition and taste. Here are our top picks. By Rachel Meltzer ...