Prepare a boiling water bath and two half-pint jars according to the process below. Place two lids in a small saucepan of water and bring to a gentle simmer. Hull and chop the berries and place them ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

There are great black holes in my pantry where last season’s bounty of shimmering preserves, tasty relishes and succulent jams once stood. My secret cache of peerless red raspberry jam – the perfect ...

One of the best ways to enjoy Louisiana strawberries all year long is to make jam. If you're new to canning and jam-making "Foolproof Preserving" (2016, America's Test Kitchen, $29.95) is a good ...

It’s berry season, y’all. So that means I’m making all of the berry jams to have fresh in my house and to give away to family and friends as gifts. Making jam is easier than one might think, but does ...