If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

In a lot of Southern households, doing things the “old-fashioned” way is the only way. Pre-grated Cheddar for pimiento cheese? Never! Instant grits? Blasphemy! Store-bought sponge rounds for ...

Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern ...

Drummond demonstrated how to make her delicious brownie recipe on an episode of The Pioneer Woman. “Cowboys, like most humans, are notorious for having sweet tooths,” she said before making a batch of ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

1. Preheat your oven to 350 degrees F. 2. Coat two cake pans with oil, butter or cooking spray. 3. Dust with flour and set aside. 4. Sift the flour, baking powder, baking soda, and salt into a bowl. 5 ...

This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the ...