SAN DIEGO — The inspiration for this Curry came from a restaurant in Pacific Beach, World Curry. I was amazed at how versatile Curry is, basically any protein or totally Veggie it's totally up to you ...

This plant-based bisque is easy, healthy and delicious. Cauliflower is an anti-inflammatory vegetable loaded with vitamins, minerals and fiber, and carrots are not only high in fiber, but they also ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

In place of pecans, try walnuts, peanuts, or cashews. Preheat oven to 325°. Spread out pecans on a small rimmed baking sheet and toast, tossing occasionally, until fragrant and slightly darker, 4–6 ...

1. Preheat oven to 300°F. Meanwhile, place a large roasting pan over two burners on medium-low. Coat pan with a thin layer of olive oil; add 16 carrots in a single layer and slowly caramelize, about 7 ...

Whole 30, dairy-free and vegan, this soup is full of flavor. It freezes well, so make a double batch and stash some for a busy night down the road. Instructions: In a 5- or 6-quart saucepan or Dutch ...

Carrot Curry is one of Numi's savory flavors, and it just so happens to be very useful (and yummy!) in making kale chips. Carrot Curry Kale Chips 10 oz. cut kale leaves (stems and stalks removed) 2 ...

Preheat oven to 375 degrees and line a baking sheet with parchment paper. Heat the olive oil and butter over medium heat in a large saucepan. Add the onions and carrots with a pinch of salt and let ...

1. Make the dressing In a medium bowl, whisk together mayonnaise, curry powder, ginger, salt, pepper, ¼ cup parsley and lemon ...