For about 20 years, Catalan cuisine was defined by the surreal genius of the cooks at elBulli, a seaside restaurant near the moderately charming town of Roses on Catalonia's Costa Brava. With elBulli ...

Having premiered in San Sebastian’s Culinary Zinema and passed through Canada’s Devour Film Festival, Festimania Films’ latest documentary -after Pedro Peiras’ ‘LA QueenCiañera’ – introduces the ...

Over time, Barcelona has become one of the world's most popular gourmet food hubs. It is a port city that is conveniently located for many travelers making their way through the region. Chefs from ...

The Bay Area has always had lots of Italian restaurants because of the number of immigrants from Liguria and Piedmont who settled here. But even in the darkest days of Franco, very few Spanish cooks ...

Downtown Miami, a stone’s throw from tourist trap Bayside, seems like the least likely of places to house the chic and quiet Catalonian venue NIU Kitchen. At night, this part of NE Second Ave. has a ...

Barlata owner Daniel Olivella says that to know how to cook Spanish food, you don’t have to know how to cook tapas. You have to know how to cook onions. The second-most important ingredient in Catalan ...

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CC0 Usage Conditions ApplyClick for more information. Known as one of the great lovers of and experts on Catalan cuisine in the United States, master chef José Andrés offers his thoughts on the region ...

It’s high noon in this sun-drenched city along the Mediterranean coast, and lunch is still a good 90 minutes away, but this being the region of Catalonia, the snacks and drinks are already flowing as ...