You are sitting around the campfire. The dry hardwood logs are reduced to glowing embers. On the windward side of the fire are four-foot-long cedar planks pointed at one end and driven into the earth.

Brian Sullivan, Senior Vice President of Culinary Innovation for California Pizza Kitchen, shared his recipe for Hearth-Roasted Halibut with Caramelized Squash Farro with us. Give it a shot at home or ...

Ever since chef Anthony Bourdain spilled the "truth" behind Monday night fish specials in his tell-all memoir, "Kitchen Confidential," some people have had second thoughts about the freshness of the ...