Medically reviewed by Qin Rao, MDMedically reviewed by Qin Rao, MD Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

All it took was one major study that showed that gluten intolerance was, in fact, a real issue for the entire world (it seems like it, doesn't it?) to go on a gluten-free diet. Peter Gibson, a ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms triggered by eating gluten. However, celiac disease has more serious health ...

Celiac disease is a serious autoimmune disorder that begins with something as small as a crumb of bread. Triggered by gluten—a protein found in wheat, barley, and rye—it causes the immune system to ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

A celiac disease diagnosis requires lifelong gluten avoidance for me to stay healthy and feel my best. At times, it has been tricky to navigate dining with family and friends. Clear communication is ...

Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...

It’s like a “food festival” — carnival food — for those who can’t ingest gluten. Kelly said there will be fried dough, ...