A KitchenAid meat grinder attachment worked just fine to process the filling for the sausage that chef Jamie Stachowski taught Michelle Harriger how to make. But the sausage stuffer attachment did not ...

Master meat cutter Nancy Kungel takes a simple approach to making her own fresh sausage. “You don’t need to go out and buy a $2,000 piece of equipment,” Kungel said. “A hand grinder, some meat and a ...

In this restoration video, an antique sausage stuffer from the 1840s, marked "Boston & Worcester" and "Nourse Mason & Co.," is restored. The challenging restoration process is presented in mini ...