“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

More than 20 easy takeout ideas from chefs and food pros for your next potluck. Plus, Curtis Stone grows a lifestyle empire in Malibu wine country, the return of Miya Thai and making chicken in a rice ...

With over 180 top-tier chefs on the platform, CookUnity offers incredible culinary diversity, culminating in a rotating ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

Professional chefs know that even the most talented culinary artists need reliable shortcuts when time runs short. In the hustle and bustle of modern life, easy weeknight dinners can often seem like a ...

Television chefs go back a long way. In the U.S., it all started when the legendary James Beard hosted a 15-minute program called "I Love to Eat" back in 1946. Over the subsequent decades, other shows ...

Chefs recommend these frozen meatloaves for rich flavor, balanced seasoning, and a satisfying homemade-style bite.

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ALBANY, N.Y. (NEWS10) — The Albany Chefs’ Food and Wine Festival will be returning for another year of delectable bites. The three-day festival, which will be ’70s disco-themed, will run from January ...