In a bowl, mix the pie filling, pineapple, Cool Whip, milk, sour cream and nuts (optional) together; refrigerate for 4 hours. Makes 6-8 portions. If you purchase a product or register for an account ...
Phyllis Ackerman of Red Hill sent in two no-bake dessert recipes. Watergate Salad is her “favorite easy-to-carry dessert” for a buffet table. The recipe Flossie’s Cherry Fluff was given to her by ...
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