Easter has a way of calling us back to the table — with sunshine spilling in through the windows, pastel flowers in full bloom, and the promise of something delicious shared with loved ones. This year ...

Spending your money on ripe sour cherries is a serious commitment. For me, the promise of cherry pie doesn’t outweigh the pressure to pit and/or freeze several pounds of very expensive fruit before it ...

Chef, cookbook author and restaurateur Cat Cora is stopping by the TODAY kitchen to share a few of her favorite summery recipes. She shows us how to make a spiced up Caesar salad, boozy mushroom and ...

I never think about serving Jello salads, but when I am see one at a church potluck or dinner party, I always love them. They add such beautiful color to a buffet or dinner plate. Plus, you have to ...

The North East Firemen's Cherry Festival opened Tuesday, and therefore we are each required to consume as many cherries as possible before sundown Saturday. Or at least you have to go on one of those ...

SUNDAY (Family) -- Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted walnuts: In a large bowl, combine 3 cups cooked white rice ...