Makes 2 pint jars. Recipe is by Teresa B. Day. 8 cups mixed variety of small tomatoes: Cherry, Grape, Golden Sweet, etc. 4 tablespoons lemon juice (bottled) 1 teaspoon coriander seeds, divided ½ ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

Whether you’re growing them yourself or picking them up from a market, the best cherry tomatoes are abundant right now. Here’s what to make with them. By Tanya Sichynsky Kayla Hoang’s burst cherry ...

1. Heat oven to 350 F. Prebake puff pastry shells according to the package directions. 2. Slice tomatoes ⅛-inch thick and lay one slice in the bottom of each baked shell. 3. Sprinkle onion over ...