Rinse and crush the cherries. Place in a large jar with the sugar, cinnamon and nutmeg. Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark, dry place ...

Note: This recipe can be made with black currants, wild blueberries and even cranberries. Cut the berries in half or pierce them so they can infuse the vodka. 1 1/8 pounds fresh sour cherries, pitted ...

LANSING, Mich. -- A secret family recipe is now making its way onto the shelves of Michigan party stores. Hedy Steinbart, 92, has been making her own cherry-infused vodka out of her kitchen for 64 ...

Rinse and crush the cherries. Place in a large jar with the sugar, cinnamon and nutmeg. Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark, dry place ...