"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most of us think of kebabs, skewered beef or lamb is what comes to ...

Time to take advantage of every beautiful moment outside, especially if you like to grill. With that in mind, shawarma kebabs are a very simple meal, boasting familiar spices. Use chicken thighs, cut ...

In a large bowl, whisk 1/2 cup of the olive oil with the paprika. Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon ...

With Memorial Day around the corner, it’s time to turn to lighter dishes to eat in the heat. Chef Catherine de Orio is in the TODAY kitchen to demonstrate how to make Mediterranean-spiced chicken ...

Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce. Cauliflower ...

most of us have a pretty limited banana repertoire. We eat them straight up, baked into quick breads, pureed into smoothies or sliced into either fruit salad or some sort of breakfast food. That’s ...

In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet-and-tangy barbecue sauce. But without an insulating layer of skin, even the fattiest ...

This is a great recipe for a lazy weekend. You’ll spend little time in the kitchen and the family will definitely enjoy it. I love to have this with plain or green gram rice. You can also enjoy it ...