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Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Tandoori spice is a traditional Indian seasoning blend of aromatic curry-style spices. The blend is most commonly put to use in classic Tandoori Chicken, a spiced yogurt sauce chicken dish baked in a ...

Chef Malcolm Lee of Candlenut in Singapore makes this chicken curry by building on a spice paste made from lemongrass, shallots, galangal, garlic and candlenuts, adding a mix of chile powder, turmeric ...

In a medium stock pot, bring the chicken stock to a boil, add the chicken slices and the ramen noodles and cook for 5 to 8 minutes or until the noodles are cooked al dente. Then add the spinach or ...

Crispy chicken, hand-cut chips, a secret spice blend and house-made curry sauce. This isn’t your average spice bag.

1 Heat oven to 200C/180C fan/gas mark 6. Mix the oil with the curry powder and rub this all over the chicken. Transfer to a roasting tin and cook for one hour and 30 minutes. To check if the chicken ...