Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

Heat olive oil in a 2-quart pot over medium-high heat. When olive oil starts to shimmer, add chicken. Add contents of jambalaya dinner mix, water, and butter to the chicken in the pot. Add tomato ...

This Chicken and Sausage Jambalaya is rich, smoky, and deeply comforting — a true Louisiana classic made the right way. Built on layered seasoning, browned proteins, and rice that absorbs every ounce ...

This Easy Crock Pot Jambalaya Recipe is a twist of a classic Louisiana favorite, simplified for busy home cooks. This slow cooker recipe features chicken and kielbasa sausage with a zesty Cajun ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

Jambalaya, for those who might not know, is a vibrant dish from Louisiana in the USA. Jambalaya, for those who might not know, is a vibrant dish from Louisiana in the USA. It's a hearty mix of chicken ...

I love this recipe because it is so easy to prepare and can feed a large group of people. It also holds great warm on the stove for a long time, so it is the perfect dish for a day like Mardi Gras or ...

Add Yahoo as a preferred source to see more of our stories on Google. A hearty, spicy jambalaya sounds like a day spent in the kitchen, right? Think again: This chicken and chicken sausage jambalaya ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...

Stir together mixed vegetables and oil in a 2-quart microwave-safe casserole dish; cover with plastic wrap, venting one corner. Microwave on high until softened, 2 minutes. Stir in the rice, tomatoes, ...