One of the hardest things to find when you relocate is a new barber, and a new favorite Chinese Restaurant. Today, I am ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You can make something much better at home with hardly any effort. From shrimp ...

This fried rice formula has been my go-to 15-minute dinner for years. It’s how I use up about-to-wilt scallions and leftover rice and my refrigerator staples of laap cheung sausage and eggs. Even ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Ed Schoenfeld, an authority on Chinese cooking and creator of RedFarm restaurant in New York City, shares his simply delicious recipe for gluten-free Chinese fried rice. “For a first-timer wanting to ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...