Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

In a large sauté pan, heat up two tablespoons of canola oil. Add 1/2 cup of the onions and 1/2 cup of the eggplant. You can substitute a regular eggplant for the Japanese eggplant, but a regular ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

There are more Chinese people in the New York area than anywhere else outside Asia, and there are more Jewish people here than in any other metropolitan area outside Tel Aviv. Enter a multi-cultural ...