“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Check out this sticky rice "stuffing" recipe from The Woks of Life. Every family has their own unique culinary approach when it comes to Thanksgiving dinner, and for some it's a chance to infuse ...

When I was growing up, my Chinese family celebrated Thanksgiving like everyone else, but what appeared at the dinner table was never the same. It was always a potluck affair; sometimes there would be ...

Chi fan is a popular dish of Shanghai origin. Here it's filled with crispy savoury Chinese doughnut, pork floss and chopped preserved vegetables. It’s like a sticky, warm version of sushi. Chi Fan ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, techniques, and ingredients. It’s not unusual to find a dish like fried rice or ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Many households of Chinese descent in Saigon make a unique dish for the summer cleansing festival – the leaf-wrapped sticky rice dumplings 'zongzi'. "Chinese people often have fruit, wine and ba trang ...

Fragrant sticky rice blends various flavors together: scallion oil, soy sauce, sausage, and pate. This Vietnamese street food is a great treat enjoyed at any time of the day. This recipe serves about ...

Sticky rice, also known as “sweet rice” as well as “glutinous rice” depending on the packaging, is any type of rice that is high in amylopectin starch and low in amylose starch. There are different ...