Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Mom made the perfect Jell-O salad. Like so many homemakers of the 1950s and ‘60s, she served her family brightly colored, shimmering gelatin concoctions several times each week. Sometimes they were ...

1. Add boiling water to gelatin mix according to box instructions, but don’t add cold water. 2. Instead, add drained crushed pineapple to the gelatin mixture as it begins to cool. Never use fresh ...

Is it dessert or a surprisingly addictive side dish? This delightfully old-fashioned dish is called a salad, but it provides more of a sweet respite during the holidays between forkfuls of roast ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

Most references to classic American Jell-O salad will have you believing it’s a dinosaur, once popular and now extinct. A monstrous mishmash of seemingly disjointed ingredients ranging from crushed ...