The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding the ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

1. Heat a large pot or dutch oven over medium high heat. Add olive oil. 2. Cut two onions in half and cut carrots into 2 inch slices. When the oil in the pot is very hot add in the halved onions.

Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you ...

Shortly after I wrote a column on the specific steps to prepare chuck roast (a relatively cheap cut of beef) so that it turns out like prime rib, I got an email from faithful reader Mary B. We went ...

“I’ve been married for 47 years and we were always disappointed with my pot roasts,” says Nancy Darnall of Costa Mesa. “A Cook’s Illustrated magazine article revealed that roasts need an extra hour of ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...