Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, ...

This English dessert is traditionally made with light-as-clouds meringue, whipped cream and strawberries. We gave it a wintry twist by substituting fresh blood orange curd for berries. Orange juice ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Add peels to simmering syrup. Simmer about 15 minutes. Add basil and simmer an additional 5 minutes. Let cool, strain, bottle and add to cocktails, drizzle over fresh fruit, yogurt, or even add to ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, orange, and more citrus fruits. Molly McArdle is Food & Wine's Updates Editor.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins ...