As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Drummond wrote about her coconut curry shrimp recipe in a 2014 blog post on The Pioneer Woman website. “One of my favorite curry dishes,” she wrote. “Takes almost no time to make!” Drummond shared how ...

Heat olive oil in a large heavy saucepan over medium heat. Add onion and bell pepper. Cook until softened, about 5 minutes. Add garlic, jalapeno, curry powder, cumin, coriander and cardamom. Cook ...

Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe. The microwave-friendly tutorial, which also includes a ...

This recipe comes from Tim Hanni, a Master of Wine who spent 11 years lecturing on wine and food pairing for Beringer Vineyards. Hanni believes that if a dish is perfectly balanced between all five ...

For Shrimp & Crab Cakes: Preheat olive oil in a sauce pan over medium high heat. Add shallots, Fresno peppers, baby bell peppers, garlic, and curry powder, simmering until peppers are slightly wilted ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

This potato topper was inspired by Polynesian and Southeast Asian combinations of shrimp and mashed sweet potatoes. A good-quality Indian curry powder may be substituted for the Thai curry paste. From ...

In a large salad bowl, whisk fish sauce, vinegar and sugar until sugar dissolves. Season shrimp with salt and a generous amount of black pepper. Warm a large pan over medium-high and add half the oil.

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...