Cranberry Coconut Trifle is a show-stopping dessert to make for your holiday feast. You can swap cakes, fruits or flavors to ...

This holiday season, you may want to offer guests a new take on dessert without the additional time spent baking. This ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny ...

I think I’ve lost my touch. Let me explain. There’s something about a recipe that compels me to ignore the bits I don’t like and make the simplest bits five times as complicated. The result is that ...

Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, according to a new study. Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. This chocolate cake uses a boxed cake mix, which makes it ...

Coconut flour muffins make for an amazing breakfast or snack option. They are moist and flavorful, thanks to the addition of ...