Early mornings just got better for South Daytona residents, following the opening of a brand-new Colombian coffee shop. Aguadulce Colombian Café started serving guests at 569 Beville Road several ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. COLOMBIAN EMPANADAS Yield: 8 to 10 large empanadas For the filling: 1 tablespoon canola oil To prepare filling: Heat oil in a ...

Grab a couple of these golden beauties at La Fogata off Wilcrest and Southwest Freeway Credit: Photo by Carlos Brandon We set out to find and devour stuffed food from every possible culture right here ...

1. Put the corn meal into a large bowl, add the salt and sazón with coriander and annatto, and mix well. Add the water, and mix to form a dough (it will be a bit wet). Let the dough stand while you ...

An industrial designer from Colombia has created a machine able to make 60 savory Colombian pastries per minute, an invention that is being exported to the United Stated and other countries. “This ...

Carlos and Olga Santos are back. The mother/son duo who for 17 years ran the Colombian restaurant Aqui Es Santa Fe in Port Chester (it closed in December) opened Nadas, a take-out focused empanada ...

Empanadas come in as many styles and fillings as there are Latin American countries. Some are made with a flaky pastry and braided or pinched closed, like a small hand pie or pasty. The Salvadorian ...

The empanada is more than just a snack for Miamians. Over the years, this relatively simple mini-meal has evolved. It’s become a citywide staple — the preferred food-on-the-go for residents and ...