The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That's according to a new study, which suggests that while consumers consider sustainability ...

In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and ...

As interest in ethical consumption and health grows, more consumers are choosing animal welfare eggs even if they are somewhat more expensive. In the layer hen market, the market share of animal ...

Washington, DC—The Animal Welfare Institute (AWI) is extremely disappointed by the revised meat and poultry guidelines released yesterday by the US Department of Agriculture’s Food Safety and ...

AWI has commissioned several surveys over the past 15 years regarding consumer attitudes about animal-raising claims on meat and poultry packaging. In most, including the most recent survey conducted ...