Serious Eats on MSN

Bread Flour vs. All-Purpose Flour: Our Culinary Team Explains the (Very Important!) Difference

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my ...
USA Today

3 different types of flour and when to use them to up your baking game

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...
The Takeout on MSN

What You Need To Know About Strong Flour And When To Use It In Your Bakes

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...
Reader's Digest

This Is the Difference Between Bread Flour vs. All-Purpose Flour

This Is the Difference Between a Router and a Modem So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. When we’re little, we watch our ...
Indiatimes

Difference between bread flour and all-purpose flour

All-purpose flour is made of both hard and soft wheat both, and has 12 percent gluten content. Commonly used for cookies, cakes, and muffins, all-purpose flour contains 8 to 11 percent protein, states ...
Bon Appétit

Bread flour vs. all-purpose flour:

So what is bread flour and what sets it apart from all-purpose? It all starts with the type of wheat. Thousands of wheat varieties grow across the world, and each can be processed into a distinct type ...