Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

We're all looking for ways to make our lives calmer and cozier for the holidays, and one of the easiest ways to do that is to ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...

We're serving up our last Chiefs tailgate of the season at home with so many delicious offerings from Gates Bar-B-Q!

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...