Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

Times Cooking is testing a simple idea with star power and comfort food. Its new Pizza Interview series uses memories of ...

View post: How Skiing Builds Serious Strength—and Why Stowe Is the Best Place to Do It in the East View post: The North Face's Top-Rated Fleece Jacket is Now 50% Off During REI's End of Year Sale The ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times, ...