Remember oat bran? For a while, a few years ago, it was promoted as the cure-all for elevated cholesterol levels. You couldn’t negotiate a supermarket aisle without encountering any number of packages ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

These cookies deliver the comfort of a classic chocolate chip cookie with the added benefit of fiber and simple, nourishing ingredients.

Q. We just got off the Harmony of the Seas. Every morning we had one of their bran muffins in the Windjammer. Is it possible to get the recipe for these tasty muffins? — Irene Feldman, Coconut Creek A ...

When cooking or baking with oats, it’s important to use the exact type called for in the recipe or your dish most likely will flop. The oats will be over- or undercooked, and the dish will have ...

At the risk of incurring disinterest if not derision from hordes of health-conscious consumers who already have been preached to and propagandized enough, another bran product slowly is making its way ...

Once shunned for human consumption but now the star attraction in trendy urban oatmeal pubs, oats have run the gamut in the history of gastronomy. Viewed by some as a stodgy, yawn-invoking grain, oats ...