The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and chewy texture of steel-cut oats, slowly simmered with ...

If oatmeal isn’t in your repertoire of hot cereals, I encourage you to try steel-cut oats. Steel-cut oats are the least processed type of oats, and feature small bits and pieces of oat groats that ...

Of the three types of oats available at the supermarket – steel cut, rolled and instant – steel cut oats are the least processed but take longer to cook than their counterparts. The tiny grains, ...

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Did you know you could use your Instant Pot to make breakfast? The I Love My Instant Pot Recipe Book ($17) by Michelle Fagone, out April 1, includes a recipe for steel-cut oats that cook up in 10 ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Q. I make oatmeal most mornings in the winter. I prefer the steel-cut oats, but they take a long time to cook. Someone told me you can make oatmeal in a crockpot. Do you have a recipe? A. Yes, you can ...

Paired with a hot cup of coffee and a crossword puzzle, oatmeal is a classic breakfast choice—ahem, it has the Ina Garten stamp of approval—for good reason. It’s nutritious, filling, simple to make ...

Discover how to make steel-cut oats with a chai twist. The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and ...