On this National Native American Heritage Month, James Beard Award-winning chef Sean Sherman and writer Kate Nelson joined ...
When Sean Sherman holds his new book, “Turtle Island,” he can feel the weight of it, both literally and symbolically. The ...
Making the seal tartare isn’t really the point of Sherman’s 'Turtle Island: Foods and Traditions of the Indigenous Peoples of ...
Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...
Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.
HIM IN THE KITCHEN THIS IS BRANDON WALDO. LIKE I SAID, EVERY DAY I MAKE THIS FRESH. BUT IF YOU’RE FROM THE ACOMA PUEBLO, YOU MAY ALREADY KNOW HIM, THOUGH. HERE HE GOES BY A DIFFERENT NAME. PEOPLE CALL ...
Foods and Traditions of the Indigenous Peoples of North America, by Sean Sherman, Kate Nelson, and Kristin Donnelly.
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