Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

On this National Native American Heritage Month, James Beard Award-winning chef Sean Sherman and writer Kate Nelson joined ...

When Sean Sherman holds his new book, “Turtle Island,” he can feel the weight of it, both literally and symbolically. The ...

Making the seal tartare isn’t really the point of Sherman’s 'Turtle Island: Foods and Traditions of the Indigenous Peoples of ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

"Tastes like chicken" — a commonly-used phrase to help describe foods that might be considered a little out there. That is how Chuck Donohue, owner of Lewes Fishhouse, describes turtle meat. He sells ...

This turtle soup comes from my colleague J. P. Daigle, who teaches with me at Nicholls in the culinary department. We recently tested the recipe and found it to be a delicious version of the classic ...

GOLDEN VALLEY, Minn. - These chocolate caramel turtles are easy to make, fun to eat, and make for wonderful holiday gifts. You may have heard me talk about my mom, a.k.a. "Mama Lew," on KARE 11 ...

Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...

Cheesecakes attract crowds, whether it is because of the taste, texture, or the multitude of flavors available. This ...

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